Rahul Chatterjee
Rahul Chatterjee is a professional chef and culinary educator with a rich heritage from Kolkata. With more than a decade of experience in fine dining and traditional cooking, he specializes in Bengali cuisine. Rahul's passion for food is evident in his engaging articles that guide readers through classic and innovative recipes alike.
Discover the low cal hard seltzer trend! 🍻 Uncover nutritional insights, production methods, and the impact on consumer wellness and culture. #Health
Discover the unique flavor of Peepli spice 🌶️ in our detailed guide. Explore its origins, health benefits, and practical cooking tips to elevate your dishes.