Rahul Singh
Rahul Singh is a food historian and culinary consultant based in Delhi. With a master's degree in food science and extensive research on Indian culinary traditions, he offers readers insightful articles that delve into the history and cultural significance of various dishes. Rahul’s work at BiteBuffet brings a unique perspective to typical recipe writing.
Discover the intricate process of making peanut butter from scratch. Explore ingredients, methods, and variations. 🥜 Learn about health tips and storage practices!