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Authors

  • SK
    Sanjeev Kapoor is an acclaimed Indian chef, restaurateur, and television host with over three decades of experience in the culinary world. Known for his innovative recipes and cooking style, he has authored numerous cookbooks and hosts a popular cooking show. His contributions have made him a household name in Indian cuisine.
  • VK
    Vikas Khanna is a Michelin-starred chef, restaurateur, and author renowned for his expertise in Indian cuisine. With multiple cookbooks to his credit and a global presence, he combines tradition with modernity in his culinary creations. Vikas is passionate about promoting Indian culture through food.
  • TD
    Tarla Dalal was a legendary Indian cookbook author and celebrity chef who made significant contributions to the culinary world. With over 100 cookbooks and numerous television appearances, she is known for her simple and healthy Indian recipes. Her impactful legacy continues to inspire home cooks.
  • NM
    Nisha Madhulika is a popular food blogger and YouTube sensation known for her easy-to-follow Indian recipes. With a focus on vegetarian cuisine, she has gained a massive following for her approachable cooking techniques and warm personality. Nisha aims to bring Indian flavors into every home.
  • MM
    Manju Malhi is a celebrated Indian chef, food writer, and television personality known for her authentic Indian cooking. With years of experience in both traditional and modern cuisine, she emphasizes the use of fresh ingredients and family recipes that celebrate Indian heritage.
  • RH
    Richa Hingle is a food writer and vegan chef known for her innovative plant-based Indian recipes. She runs the popular blog 'Vegan Richa' and has authored several cookbooks dedicated to vegan cuisine, demonstrating how traditional Indian recipes can be transformed into delicious, cruelty-free meals.
  • SV
    Suma Varughese is a prominent food writer and culinary consultant specializing in Indian home cooking. With years of experience in writing articles and creating recipes, her expertise lies in traditional dishes and unique food combinations that reflect the diversity of Indian cuisine.
  • KK
    Kunal Kapur is a chef, author, and television personality known for his contemporary take on Indian cuisine. He is a judge on popular cooking shows and has written various cookbooks that blend traditional recipes with global influences, making Indian cooking accessible to all.